Showing all 6 results

  • 6,40

    A LIGHTLY PEPPER UNIQUE FLAVOR

    • Certified organic
    • Traditional texture enhanced by pepper
  • 6,60

    WAR VENEZ ARE – ORGANIC pâté of ham with mushrooms from the Arrée mountains

    • Pork ham made from organic pigs.
    • Onions, Guérande salt, and pepper complete this pâté with traditional flavor.
    • To taste on a country bread.
  • 4,25

    TASTE THE CELTIC FLAVOUR

    • Without preservatives nor coloring agents; rustic porks fed by cereals produced by the farm without chemical fertilizers
    • An inimitable Celtic terrine which associates the best of lean pork with black trumpets, onions of Brittany and Pleubian peated whiskey.
    • To taste on grilled country bread.
  • 4,10

    THE SWEET/SALTY TERRINE

    • Without preservatives nor coloring agents; rustic porks fed by cereals produced by the farm without chemical fertilizers.
    • Surprising pork terrine mixing melting apples, crunchy nuts and onions of Brittany.
    • To taste on a country bread.
  • 4,25

    BRITTANY RULES !

    • Without preservatives nor coloring agents; rustic porks fed by cereals produced by the farm without chemical fertilizers.
    • Homemade andouille smoked then cooked according to the traditional method of Brittany (broth in hay) which comes to associate with the pork terrine.
    • A recipe which must be discovered imperatively. To taste on grilled country bread accompanied by cider.
  • 4,10

    TASTE THE CELTIC FLAVOUR

    • Without preservatives nor coloring agents; rustic porks fed by cereals produced by the farm without chemical fertilizers.
    • Terrine of Breton pork spiced by the organic Espelette pepper.
    • An explosive mixture to taste on grilled country bread.