Showing all 10 results

  • 6,90

    BORN OF BRETON GRANITE !

    • Shiny and mineral wine with golden aspects and length in the mouth
    • Aging on lees in barrels between 5 and 12 months. 25-year-old plots
    • Member of the quality label Vignerons-Artisans de Bretagne
  • 7,90

    THE CELTIC BUBBLE

    • First sparkling Breton wine
    • Lightness in the mouth on fruity tones
    • Member of the quality label Vignerons-Artisans de Bretagne
  • 9,90

    ORGANIC AND BRETON WINE

    • Organic wine
    • Atypical vintage resulting from a double fermentation. Notes of white peach. Supple attack. Voluminous and opulent.
    • In accompaniment of fishes or Saint Jacques which will reveal its minerality
    • Domaine member of the quality label Vignerons-Artisans de Bretagne
  • 6,50

    NO BRITTANY WITHOUT SALT NOR WITHOUT “GWENRANN”

    • Gwenrann fleur de sel
    • Crunchy and natural
    • Salt without treatment or enema
  • 6,30

    BRITTANY FROM GWALARN (N-W) TO GEVRED (S-E)

    • Gwenrann salt with Brittany’s organic three seaweeds
    • A surprising mixture
    • To season your sea disches, crustaceans and vegetables
  • 6,70

    ESPELETTE IS INVITED TO GWENRANN

    • Gwenrann salt with organic Espelette pepper
    • Powerful and fruity aromas with notes of sundried tomatoes
    • To season your red meats and other grills as well as sardines and grilled tuna
  • Price range: 5,60€ through 8,50€

    ESSENTIAL IN NANTES, COMPULSORY AT TABLE

    The major products of the Bro Naoned gathered in this Nantes pouch :

    • an ORGANIC court-bouillon with Gwenrann salt for your natural seasonings,
    • Gwenrann salt with Brittany’s organic three seaweeds,
    • A 2009 vintage on lees Muscadet for your white meats and fishes.
  • 5,60

    FINALLY A NATURAL COURT-BOUILLON

    • Court-bouillon with Gwenrann salt
    • All products added are certified organic
    • Salt without treatment or enema
  • 6,50

    THE ON LEES TRADITION MUSCADET

    • Aging on lees.
    • Shiny tinted pale yellow with shades of greenish reflections. Aromatic nose of plum and citrus. Good length in the mouth.
    • To match with all seafood products or as an aperitif.
    • Domaine member of the Breton Wines Committee.
  • 8,50

    OVER TIME…

    • Vintage of 2009. Aged on fine lees during minimum 5 years.
    • Golden yellow tinted shiny aspect. Smoky and hazelnut notes. Good length in the mouth.
    • To accompany white meats and fishes.
    • Domaine member of the Breton Wines Committee.