{"id":6817,"date":"2017-03-28T20:49:41","date_gmt":"2017-03-28T18:49:41","guid":{"rendered":"https:\/\/karantezvro.bzh\/shop\/pure-pork-terrine-with-homemade-andouille\/"},"modified":"2023-01-09T17:23:01","modified_gmt":"2023-01-09T16:23:01","slug":"pure-pork-terrine-with-homemade-andouille","status":"publish","type":"product","link":"https:\/\/karantezvro.bzh\/en\/breton-products-shop\/pure-pork-terrine-with-homemade-andouille\/","title":{"rendered":"Pure pork terrine with homemade andouille"},"content":{"rendered":"<p>A recipe which must be discovered imperatively. Homemade andouille smoked then cooked according to the traditional method of Brittany (broth in hay) which comes to associate with the pork terrine for a tasting on grilled country bread accompanied by cider.<\/p>\n<p>The product is handmade by a breeder of rustic breed porks in Langoat, in the country of Treger.<\/p>\n<p>Porks are raised on straw and fed only by cereals produced by the farm without chemical fertilizers. The farm has been the holder of the Label Rouge since 2006 and the terrines meet demanding quality criteria : 70% of lean pork meat and less than 15% of fat and liver. Terrines that contain neither coloring agents nor preservatives.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BRITTANY RULES\u00a0!<\/p>\n<ul>\n<li>Without preservatives nor coloring agents; rustic porks fed by cereals produced by the farm without chemical fertilizers.<\/li>\n<li>Homemade andouille smoked then cooked according to the traditional method of Brittany (broth in hay) which comes to associate with the pork terrine.<\/li>\n<li>A recipe which must be discovered imperatively. To taste on grilled country bread accompanied by cider.<\/li>\n<\/ul>\n","protected":false},"featured_media":8769,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[521,770,537],"product_tag":[550,526,542,541],"class_list":{"0":"post-6817","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-argoad-en","7":"product_cat-treger-en","8":"product_cat-pates-terrines","9":"product_tag-andouille-en","10":"product_tag-pork","11":"product_tag-terrine-en","12":"product_tag-treger-uhel-en","13":"pa_bro-treger","15":"first","16":"instock","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terrine with homemade andouille - KARANTEZ VRO<\/title>\n<meta name=\"description\" content=\"Homemade andouille smoked then cooked according to the traditional method of Brittany which comes to associate with the pork terrine for a tasting on grilled country bread accompanied by cider.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/karantezvro.bzh\/breton-products-shop\/terrine-a-landouille-artisanale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terrine with homemade andouille - 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