{"version":"1.0","provider_name":"KARANTEZ VRO","provider_url":"https:\/\/karantezvro.bzh\/en\/","title":"De la tradition \u00e0 l'identit\u00e9 culinaire : le retour en gr\u00e2ce du bl\u00e9 noir","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HuA7117dVj\"><a href=\"https:\/\/karantezvro.bzh\/en\/tradition-identite-ble-noir\/\">De la tradition \u00e0 l&#8217;identit\u00e9 culinaire : le retour en gr\u00e2ce du bl\u00e9 noir<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/karantezvro.bzh\/en\/tradition-identite-ble-noir\/embed\/#?secret=HuA7117dVj\" width=\"600\" height=\"338\" title=\"&#8220;De la tradition \u00e0 l&#8217;identit\u00e9 culinaire : le retour en gr\u00e2ce du bl\u00e9 noir&#8221; &#8212; KARANTEZ VRO\" data-secret=\"HuA7117dVj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/karantezvro.bzh\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/karantezvro.bzh\/wp-content\/uploads\/2018\/02\/bl\u00e9-noir-1.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Laiss\u00e9 pour compte \u00e0 partir des ann\u00e9es 1960, le bl\u00e9 noir fait un retour remarqu\u00e9 dans les cuisines bretonnes. Mais pas uniquement. Il vient ainsi reprendre sa juste place tandis que les farines en provenance de Chine et de l\u2019Est europ\u00e9en lui ont grill\u00e9 la priorit\u00e9. Sans en avoir les qualit\u00e9s."}